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Ingredients
  • subheading: Braised Beef:
  • 1.5kg Beef cheek
  • 375ml Red wine (full bodied)
  • 300ml Beef stock
  • 2 Carrots
  • 2 Celery (stick)
  • 1 Onion
  • ½ Garlic (bulb)
  • 30g Tomato paste
  • 1 Bouquet garni
  • Salt + pepper
  •  
  • subheading: Hachis parmentier (6 portions):
  • Braised beef (from above)
  • 2 Onions
  • 4 Garlic (cloves)
  • 130g Buerre manie (65g butter / 65g flour)
  • 10g Parsley (chopped)
  • Salt + pepper
  • 3 Potatoes
  • 75g Butter
  • 30ml Milk (whole)
  • Nutmeg (grated)
  • Grated Emmental cheese
  • Salt
Note: Ingredients may have been altered from the original.
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