Lemon Orzo Salad with Asparagus & Arugula

et.tu.faye

I am a born and raised Louisiana girl who can cook anything cajun but mediterranean and asian foods are my current favorites. Starting to explore more plant based meals. I like to garden, bicycle, and LOVE to travel!!

1 cup Orzo Pasta

2 cups Water

½ Red Onion chopped

1 to 2 Persian Cucumber diced

10 to 15 Cherry Tomatoes cut in half

2 handful Arugula

5 to 6 Mini Sweet Peppers or 1 Green & Red Bell Peppers

¼ cups Olives cut in half

1 handful Mint Leaves chopped

¼ cup Vegan Feta Cheese or regular Feta Cheese

Salt & Pepper

subheading: Roasted Asparagus:

5 to 6 Asparagus discard the trims

1 teaspoon Olive Oil

Salt & Pepper

subheading: Lemon Vinaigrette:

1 tablespoon Lemon Zest

¼ cup Lemon Juice

¼ cup Olive Oil Extra Virgin

1 teaspoon Cilantro finely chopped

1 tablespoon Garlic minced

2 tablespoon Honey or Maple Syrup

Salt & Pepper

Note: Ingredients may have been altered from the original.

Directions at thisthatmore.blog

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