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Ingredients
  • 2 Tbs. unsalted butter
  • 2 ½ lbs. yellow onions, halved and thinly sliced
  • 1 Tbs. all-purpose flour
  • 1 cup dry white wine
  • 8 cups beef stock
  • 2 tsp. minced fresh thyme, or 1 tsp. dried
  • 1 bay leaf
  • Kosher salt and freshly ground pepper
  • 1 crusty baguette
  • 2 ⅔ cups shredded Gruyère cheese
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