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Ginger Chicken Stir-Fry Recip
Ingredients
  • 2 Tbsp Tree Ear (Cloud Ear) Mushroom, soaked until soft
  • ½ cup peeled and julienned fresh ginger
  • 2 small mild red chili peppers (fresno or serrano) or sweet red peppers, cut diagonally into ½ inch pieces
  • 1 small white onion, peeled and cut into small sections
  • 1 Tbsp minced garlic
  • 2 spring onions, cut into 1 inch pieces (discard tops)
  • ½ lb (200 grams) chicken breast, cut into 1 inch pieces
  • 2 Tbsp cooking oil (e.g. palm, soybean, or corn)
  • 1 Tbsp Thai Yellow Soybean Paste
  • 1 Tbsp Golden Mountain Seasoning Sauce
  • 1 Tbsp Thai Fish Sauce (Golden Boy brand is recommended)
  • 2 Tbsp sugar
Steps
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