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Spicy Lentil Nachos with Three Cheese Sauce
Ingredients
  • subheading: For the Nachos:
  • 1 cup uncooked lentils
  • ½ cup uncooked freekeh or other grain like farro, bulgur, or brown rice
  • 4 cups enchilada sauce
  • 3 to 4 cups broth or water
  • 1 teaspoon salt
  • chips
  • cilantro, avocado, jalapeno, and lime for topping
  • subheading: For the Cheese Sauce:
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1½ cups milk
  • 1½ cups shredded cheese (half cup of three varieties if you want to make it technically "three cheese" - I liked Monterrey Jack, Mozzarella, and Pepperjack)
  • ½ teaspoon salt
Steps
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