Mediterranean Orzo Salad

fedbysab.com

Cathy

0.5x

subheading: Orzo:

2 cups orzo pasta

1 tsp extra-virgin olive oil, or neutral oil of choice

1 tsp red wine vinegar

subheading: Salad:

2 cucumbers, English, halved vertically, and sliced ¼ inch thick

2 cups halved cherry tomatoes

1 ½ cup Feta cheese , cut into ¼ inch cubes

⅓ cup red onion, thinly sliced

½ cup pitted Kalamata olives, sliced

1 tsp dried dill

1 tsp dried oregano

½ tsp salt

4 tbsp minced fresh parsley, plus more for topping

1 cup Greek salad dressing, homemade or store bought

subheading: Greek Salad Dressing:

⅓ cup extra-virgin olive oil, or neutral oil of choice

½ cup red wine vinegar

2 cloves garlic, minced

2 tbsp lemon juice

2 tsp dried oregano

1 tsp salt

¼ tsp black pepper, or to taste

Directions at fedbysab.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer