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Creamy Chicken Noodle Soup [Video]
Ingredients
  • 8 cups (2 L) hot water
  • 4 MAGGI® Chicken Bouillons (see notes for substitute)
  • 1 lb skinless boneless chicken breast, cut into bite-size pieces (or thighs if you prefer)
  • ½ cup onion, chopped
  • 1 cup potatoes, diced
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 3 garlic cloves, minced
  • ¼ teaspoon black pepper
  • ¼ cup cilantro more to garnish (see notes)
  • ¼ cup cornstarch
  • ½ cup half and half or heavy cream
  • 1 ½ cups uncooked pasta (see notes)
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