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Ingredients
  • subheading: Meatloaf:
  • 1 ½ lbs. ground beef (I use 85% lean)
  • 2 eggs, beaten
  • ¾ c. milk
  • ¾ c. Italian-style seasoned bread crumbs
  • 1 medium-sized onion, diced
  • 1 tsp. salt
  • 1 tsp. dried sage
  • ½ tsp. garlic powder
  • ¼ tsp. black pepper
  • ½ c. tomato sauce*
  • subheading: Sauce:
  • ½ c. tomato sauce*
  • 1 tsp. yellow mustard
  • ¼ tsp. dried sage
  • pinch nutmeg
  • pinch black pepper
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