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Ingredients
  • subheading: Burger:
  • 500 grams Ground Beef I use a standard 80/20 but you can go leaner if you prefer since the gravy has tons of fat in it anyways.
  • 1 tsp Salt
  • ½ tsp MSG
  • 1 tsp Garlic Powder
  • 1 tsp Worcestershire Sauce
  • ½ tsp Black Pepper freshly cracked
  • subheading: Brown Gravy:
  • 500 ml Chicken Stock if salted, you shouldn’t need to add extra salt. If unsalted adjust salt to taste
  • 250 grams Mushrooms Sliced. I use King Oyster mushrooms, but you can use whichever ones you prefer
  • 1 Yellow Onion diced
  • 2 tsp Soy Sauce
  • 1 tbsp Ketchup
  • 3 Anchovy Fillets
  • 1 tbsp Corn Starch or more if needed
  • 3 tbsp Butter
  • Black Pepper freshly cracked, to taste
  • Oil as needed. I use sunflower oil but you can use any neutral oil you prefer
  •  
  • Other
  • White Rice as needed
  • Green Onion chopped, for garnish
  • Red Chili Pepper thinly sliced, for garnish
  • Fried Eggs
Note: Ingredients may have been altered from the original.
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