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Ingredients
  • 1 tablespoon olive oil
  • 4 tablespoons 2 oz unsalted butter, divided
  • 1 shallot finely minced
  • 2 teaspoons freshly ground black pepper
  • 1 ½ cups arborio or carnaroli rice
  • ½ cup dry white wine
  • 6 cups homemade chicken or vegetable stock, simmering
  • ⅓ cup freshly grated parmesan cheese
  • ½ cup freshly grated pecorino romano cheese
  • 2 tablespoons mascarpone cheese
  • Kosher salt to taste
  • Lemon wedges for serving
Steps
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