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Lemon Thyme Yoghurt Cake with Lemon Icing
Ingredients
  • subheading: For the cake:
  • butter, for greasing
  • 300g plain flour, plus extra for dusting
  • 2 large eggs
  • 180ml oil (mild-tasting olive oil, or sunflower or groundnut oil)
  • 250g full-fat Greek yoghurt
  • finely grated zest of 1 large lemon, plus 80ml juice
  • 200g caster sugar
  • 3 tsp baking powder
  • leaves from 3 lemon thyme sprigs, chopped
  • subheading: For the icing:
  • 150g icing sugar, sifted
  • 15g butter, softened
  • 2 tbsp lemon juice
  • lemon thyme leaves, to decorate (optional)
Steps
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