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Fried Chicken Sandwiches
Ingredients
  • subheading: FOR THE CHICKEN:
  • 3 boneless, skinless chicken breasts (about 1⅓ pounds)
  • 2 cups cold water
  • 2 tablespoons plus ¾ teaspoon salt
  • 2 teaspoons sugar
  • 4 to 6 cups vegetable or peanut oil, for frying
  • 1 large egg
  • ½ cup milk
  • 1½ cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1½ teaspoons baking powder
  • ¾ teaspoon garlic powder
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon Accent flavor enhancer (see note)
  • 1 teaspoon paprika
  • subheading: FOR THE SAUCE:
  • ½ cup best-quality mayonnaise, such as Hellmann's or Duke's
  • 3 tablespoons store-bought barbecue sauce
  • 2 teaspoons Dijon mustard
  • subheading: FOR THE SANDWICHES:
  • 6 hamburger buns
  • Bread-and-butter pickles
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