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Ingredients
  • 2 (5 ounce) cans tuna, drained
  • ¼ cup mayonnaise
  • ¼ cup finely chopped celery
  • 1 ½ tablespoons finely chopped onion
  • 1 tablespoon chopped parsley
  • ¾ teaspoon red wine vinegar
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 4 slices seedless rye bread
  • 8 slices ripe tomato
  • 8 slices Swiss cheese
  • 1 pinch paprika, for garnish
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