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Easy Baked Orange Chicken
Ingredients
  • Boneless, skinless chicken breasts, cubed
  • Cornstarch - cornstarch is used as a thickening agent for both the marinade and the sauce to create that thicker, sticky texture as it cooks.
  • Soy sauce
  • Orange juice
  • Brown sugar
  • Rice vinegar - if you don’t have rice vinegar, you could use white wine vinegar, apple cider vinegar, or even white vinegar instead
  • subheading: Supplies:
  • Large mixing bowl
  • Rimmed sheet pan
  • Foil
  • Nonstick cooking spray
Steps
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