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Carrot Cake with Cream Cheese Topping
Ingredients
  • 1 ½ cup plain flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • ⅔ cup vegetable oil
  • 2 egg
  • 1 cup carrot grated
  • 1 tsp vanilla essence
  • ½ cup (crushed) canned pineapple
  • subheading: Cream Cheese Topping:
  • 125 g cream cheese softened
  • ½ tsp vanilla essence
  • 1 tbs butter softened
  • 1 ½ cup icing sugar
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