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Paleo Coconut Cupcakes with Chocolate Frosting
Day 1 dessert
Ingredients
  • subheading: For the cupcakes:
  • ½ cup coconut flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 4 eggs
  • ⅓ cup maple syrup
  • ⅓ cup coconut oil, melted
  • 2 tbsp almond milk
  • 1 ½ tsp vanilla extract
  • subheading: For the chocolate ganache:
  • 4 oz. dark chocolate
  • ⅓ cup full-fat coconut milk, refrigerated
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