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The Pennsylvania Dutch know how to make classic comfort food that never goes out of style. Amish Chicken & Dumplings is perhaps comfort food in its purest form; the thick and savory broth, the juicy bites of chicken, the tender vegetables, and of course the dumplings. Is there a food out there more ready to absorb incredible flavors with their tenderness than dumplings? Not that we know of! Amish Chicken & Dumplings will make ordinary chicken noodle soup seem like such small potatoes!
Ingredients
  • subheading: For the noodle dough:
  • 3 cups flour, plus more for dusting a work surface
  • 2 eggs
  • ½ teaspoon salt
  • water, as needed
  • subheading: For the broth:
  • 8 cups chicken broth
  • 2 stalks celery, thinly sliced
  • 2 cups sweet peas
  • 1 carrot, peeled, diced
  • 4 potatoes, peeled, diced
  • 1 medium white onion, diced
  • 2 teaspoons parsley
  • 1 tablespoon cornstarch
  • ¼ cup water
  • 3 cups rotisserie chicken, chopped
  •  
  • salt, to taste
  • pepper, to taste
Steps
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