Filipino Chicken Adobo by America's Test Kitchen

splendidtable.org

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

8 (5- to 7-ounce) bone-in chicken thighs, trimmed

⅓ cup soy sauce

1 (13 ½-ounce) can coconut milk

¾ cup cider vinegar

8 garlic cloves, peeled

4 bay leaves

2 teaspoons pepper

1 scallion, sliced thin

Directions at splendidtable.org

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