Nutritarian Tofu Scrambled Eggs

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

Note by BC: added 1 tsp onion powder to the recipe.

1 package firm tofu (14 ounces)

½ cup low sodium veggie broth

1 tsp garlic powder

1 tsp onion powder

¼ cup nutritional yeast, fortified (see notes if using unfortified)

¼ tsp ground turmeric

ground pepper, to taste (optional)

Note: Ingredients may have been altered from the original.

Directions at hellonutritarian.com

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