https://www.copymethat.com/r/6kgmxqpjc0/cranberry-orange-muffins/
149847838
3jnudvx
6kgmxqpjc0
2025-01-15 04:43:04
Cranberry Orange Muffins
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Ingredients
- subheading: FOR THE MUFFINS:
- ½ cup/120 milliliters vegetable or canola oil, plus more for the pan
- ¾ cup/150 grams granulated sugar
- 2 large eggs
- ½ cup/120 milliliters buttermilk
- ¼ cup/60 milliliters orange juice
- ¾ teaspoon kosher salt (such as Diamond Crystal)
- 2 teaspoons finely grated orange zest
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 cups/256 grams all-purpose flour
- 1½ cups/200 grams fresh or frozen cranberries
- subheading: FOR THE GLAZE (OPTIONAL):
- 1½ cups/180 grams powdered sugar
- 2 to 3 tablespoons orange juice
- 1 teaspoon finely grated orange zest
- Pinch salt
Steps
Directions at cooking.nytimes.com
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