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Ingredients
  • 900g NO-BOIL lasagna noodles
  • ¼ cup Greek extra virgin olive oil
  • 5 green onions
  • 2 cloves garlic
  • 450g frozen spinach
  • Bunch of dill
  • 1 tsp. nutmeg
  • 1 cup cream
  • ½ cup butter
  • ½ cup a/p flour
  • 8 cups milk
  • 1 cup grated kefalotyri, mizithra or parmesan cheese
  • 450g feta cheese
  • Salt & pepper to taste
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