https://www.copymethat.com/r/6kbddf9wie/pasta-with-sugar-snap-peas-corn-and-goat/
144494625
4ka0d29
6kbddf9wie
2024-12-04 16:06:31
Pasta with Sugar Snap Peas, Corn and Goat Cheese
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Ingredients
- measuring cup Servings: 4 to 6 (makes 12 cups, using girelle pasta)
- Fine salt
- 1 pound curly or frilly dried pasta, such as girelle, trofie, cavatappi, cascatelli or orecchiette, preferably bronze-cut
- 4 ounces fresh goat cheese (chevre), cut into chunks
- 1 pint (10 ounces) cherry tomatoes, halved
- 8 ounces sugar snap peas, cut on the diagonal into ¾-inch pieces
- 3 ears corn, shucked and kernels trimmed (3 cups)
- Finely grated zest and juice of 1 small lemon
- 1 cup fresh mint or basil leaves, thinly sliced into ribbons, plus more whole leaves for garnish
- Freshly ground black pepper
Steps
Directions at washingtonpost.com
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