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Ingredients
  • subheading: Cookies:
  • 1 ½ cups pecan halves
  • 6 tbsp butter softened
  • ⅓ cup Swerve Brown
  • ¼ cup Swerve Granular
  • 1 large egg room temperature
  • ½ tsp vanilla extract
  • ⅓ cup almond flour
  • ¼ tsp baking soda
  • ¼ tsp salt
  • subheading: Chocolate Dip/Filling:
  • 4 ounces sugar-free dark chocolate chopped
  • 1 tbsp butter
Note: Ingredients may have been altered from the original.
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