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  • 6 pound whole chicken
  • 2 Tablespoons olive oil or as needed depending on size of bird
  • 1 Tablespoon Kosher salt or to taste. You can be liberal with the salt
  • ½ teaspoon freshly ground black pepper or to taste
  • subheading: Optional Herbs:
  • 1 to 2 sprigs rosemary
  • 2 sprigs thyme
  • 2 cloves fresh garlic
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