Easy Instant Pot Lentil Soup

pipingpotcurry.com

Becky Carson

1 cup Brown lentils (Whole Masoor Dal) rinsed, or green lentils

2 tablespoon Olive Oil

1 cup Onion diced

1 cup Tomato diced

1 tablespoon Garlic minced

2 Carrot cut into small pieces

2 stalks Celery cut into small pieces

3 cups Vegetable Broth or Water

½ teaspoon Sugar optional

2 cups Baby Spinach packed

2 teaspoon Lemon juice

Parmesan cheese for serving, optional

Spices

1 teaspoon Ground Cumin (Jeera powder)

1 teaspoon Oregano

1 teaspoon Salt

¼ teaspoon Black Pepper freshly ground

½ teaspoon Thyme dried (optional)

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Directions at pipingpotcurry.com

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