One-Pan Filets with Roasted Cabbage and Olive Vinaigrette

realsimple.com

lorilah

1 small head green cabbage (about 1 lb., 12 oz.), cut into 8 wedges

7 tablespoons olive oil, divided, plus more for greasing foil

1 teaspoon kosher salt, divided

¾ teaspoon black pepper, divided

1 small shallot, chopped

3 tablespoons apple cider vinegar

2 teaspoons Dijon mustard

½ cup chopped pitted Castelvetrano olives

3 tablespoons golden raisins

4 (6- to 8-oz.) skinless salmon fillets

Directions at realsimple.com

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