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Ingredients
  • subheading: FOR THE CHICKEN AND MARINADE:
  • 8 ounces chicken breast
  • (about 1 large, diced into ½-inch cubes)
  • 1 teaspoon light soy sauce
  • 1 teaspoon cornstarch
  • ½ teaspoon sesame oil
  • 1 teaspoon oil
  • subheading: YOU’LL ALSO NEED:
  • 1 tablespoon hot water
  • ¼ teaspoon sugar
  • 1 tablespoon light soy sauce (or to taste)
  • 1 teaspoon dark soy sauce
  • 1 teaspoon salt (or to taste)
  • ⅛ teaspoon white pepper (or to taste)
  • 5 cups cooked rice
  • 3 tablespoons canola oil (divided)
  • 2 eggs (beaten)
  • 1 medium onion (diced)
  • 1 cup fresh mung bean sprouts
  • 1 scallion (chopped)
  • 1 tablespoon shaoxing wine
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