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Gluten-Free Depression Cake Recipe (Dairy-Free Option)
Ingredients
  • 250 ml water
  • 1 tsp vanilla extract
  • 1 tbsp vinegar (ensure gluten-free)
  • 180 g gluten-free plain flour
  • 200 g caster sugar
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • ¼ tsp xanthan gum
  • 30 g cocoa powder
  • 80 ml vegetable oil
  • subheading: FOR THE ICING:
  • 170 g icing sugar
  • 25 g cocoa powder
  • 50 ml water
  • 1 tsp vanilla extract
  • 3 tbsp gluten-free sprinkles to finish
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