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Baked Spaghetti Squash Fritters
Ingredients
  • 1 spaghetti squash (about 3 pounds), halved lengthwise and seeded
  • 2 tablespoons olive oil, divided
  • ½ cup grated yellow onion
  • 1 large egg, separated
  • ¼ teaspoon baking powder
  • ¼ teaspoon coarsely ground pepper
  • ⅛ teaspoon salt
  • ¾ cup thinly sliced scallions, divided
  • ½ cup shredded Cheddar cheese (2 ounces)
  • ¼ cup sour cream
  • 3 slices bacon, cooked and crumbled
Steps
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