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Ricotta & Spinach Frittata
Ingredients
  • 8 egg whites (about 1 cup)
  • 1 large egg
  • ⅓ cup skim milk
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 medium white onion, thinly sliced
  • 4 cups baby spinach
  • ¼ tsp each sea salt and ground black pepper
  • Pinch ground nutmeg
  • ⅔ cup low-fat ricotta cheese
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