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Creamy Mushroom Ravioli Sauce
Ingredients
  • Mushroom ravioli- 0.5 lb (250 g)
  • Olive oil- 1 tablespoon
  • Onion (finely chopped)-½
  • Garlic cloves (minced)-3
  • Mushrooms (sliced)-0.5 lb (250 g)
  • Baby spinach-3 cups
  • sun dried tomatoes- ¼ cup
  • Red chili flakes-¼ teaspoon
  • Black pepper and salt to taste
  • Heavy cream/ half & half- 1 cup
  • Parmesan cheese- ½ cup
Steps
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