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Ingredients
  • subheading: CURRY - USE ONE:
  • 4 to 6 tbsp Thai Green Curry Paste (Maesri best) OR (Note 1)
  • subheading: EXTRAS - FOR JAR CURRY PASTE (NOTE 2):
  • 2 large garlic cloves , minced
  • 2 tsp fresh ginger , finely grated
  • subheading: GREEN CURRY:
  • 2 tbsp vegetable oil
  • 1 cup (250ml) chicken or vegetable broth, low sodium
  • 400 g/14oz coconut milk , full fat (Note 4)
  • 1 to 3 tsp fish sauce *
  • 1 to 3 tsp white sugar *
  • ⅛ tsp salt *
  • 350 g/12 oz chicken thigh , skinless boneless, sliced (Note 6)
  • subheading: GARNISHES:
  • Crispy fried Asian shallots , high recommended (Note 9)
  • Steamed jasmine rice
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