Pan-Fried Oysters Oreganata

garlicandzest.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

12 oysters shucked

2 cups flour

3 large eggs whipped

2 tablespoons half and half

½ cup asiago grated

½ cup parmigiano reggiano grated

1 cup panko breadcrumbs

2 teaspoons fresh oregano finely chopped

½ teaspoon black pepper

pinch crushed red pepper

3 lemons divided

1 tablespoon lemon juice

¼ cup parsley chopped

pinch oregano finely chopped

½ cup salted butter

1 inch olive oil in the bottom of the pan

Directions at garlicandzest.com

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