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Cabbage and Chicken Salad with Gochujang and Sesame
Ingredients
  • 3 TABLESPOONS GOCHUJANG
  • 2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL
  • 1 TABLESPOON WHITE SUGAR
  • 1 TABLESPOON FINELY GRATED FRESH GINGER
  • 2 TEASPOONS TOASTED SESAME OIL, PLUS MORE TO SERVE
  • ¼ CUP UNSEASONED RICE VINEGAR OR CIDER VINEGAR
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 POUND GREEN CABBAGE, CORED AND THINLY SLICED (ABOUT 4 CUPS)
  • 3 CUPS SHREDDED COOKED CHICKEN
  • 1 BUNCH SCALLIONS, THINLY SLICED ON THE DIAGONAL OR 1 LARGE GRATED CARROT OR BOTH
  • OPTIONAL GARNISH: TOASTED SESAME SEEDS OR TOASTED WALNUTS (OR PINE NUTS)
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