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Garlic Haloumi Chips with Lemon and Oregano Pepper
Ingredients
  • ½ cup plain flour
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 2 x 180g packets haloumi
  • Vegetable oil, for shallow-frying
  • 1 tablespoon finely chopped fresh oregano leaves
  • 1 teaspoon lemon zest
  • ½ teaspoon cracked black pepper
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