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Ingredients
  • 1 pound of fettuccine pasta
  • 2 cups of heavy cream
  • 1 cup of chicken broth
  • 1 cup of grated Parmesan cheese
  • 4 cloves of garlic, minced
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • ¼ teaspoon of nutmeg
  • 2 tablespoons of butter
  • 1 cup of cooked chicken, diced (optional)
  • Fresh parsley, chopped (for garnish)
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