Chicken, Mushroom & Asparagus Risotto

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

150 g oyster mushrooms or mixed mushrooms

400 g Chicken Thigh Fillets, cut crossways into 1cm strips

1 bunch asparagus, trimmed & cut into 2cm pieces

60 g butter

400 g Swiss brown mushrooms, sliced

1 tsp fresh thyme leaves

4 Cups Chicken Stock (1L)

1 brown onion, chopped

2 garlic cloves, crushed

1 ¼ Cup of Arborio Risotto Rice (250g)

½ Cup white wine (125ml)

½ Cup parmesan (40g)

1 tsp white vinegar

½ tsp Thyme

Note: Ingredients may have been altered from the original.

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer