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Raspberry Cream Cheese Thumbprint Cookies
Ingredients
  • 1 CUP granulated sugar
  • 1 CUP unsalted butter softened
  • 4 OUNCES cream cheese softened
  • 1 egg yolk
  • 2 TEASPOONS pure vanilla extract
  • 2½ CUPS all-purpose flour
  • ½ TEASPOON salt
  • 1 ¼ CUPS toasted walnuts chopped (or pecans)
  • subheading: FILLING:
  • 4 OUNCES cream cheese
  • 2 TABLESPOONS sugar
  • 1 egg yolk
  • 1 CUP raspberry jam
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