Gluten Free Sugar Cookies (Dairy Free)

5 Tablespoons butter softened- I used Earth’s balance dairy free

½ cup+ 2 Tablespoons organic sugar you can sub any cane sugar

1 egg room temperature

½ teaspoon vanilla extract you can sub almond extract if you prefer that flavor

1 ½ cup gluten free 1:1 baking flour TIP: spoon the flour into the measuring cup instead of scooping it out to make sure you are measuring correctly

¼ teaspoon salt omit if your dairy free butter is salty

¼ teaspoon baking soda

Directions at confessionsofafitfoodie.com

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