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Vegan Garlic Alfredo with Sun Dried Tomatoes
Ingredients
  • 8 oz Penne Pasta (I used Spelt)
  • ½ cup Sun Dried Tomatoes (no oil)
  • 1 cup Steamed Broccoli (optional)
  • subheading: Garlic Alfredo Sauce:
  • 6 to 8 cloves Garlic (minced)
  • ¼ White Onion (chopped)
  • 1 to 2 Tbs Veggie Broth (for sautéing)
  • 1 can White Beans (15oz can - any small white bean)
  • 1 cup Unsweetened Almond Milk
  • 3 Tbs Flour
  • 1 Tbs Lemon Juice
  • ¼ cup Nutritional Yeast
  • 2 tsp Mellow Miso
Steps
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