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Sweet Potatoes & Bok Choy with Miso Dressing
Ingredients
  • 1 ½ pounds assorted sweet potatoes, peeled and cut into 1-inch chunks
  • 6 heads baby bok choy, halved lengthwise
  • ¼ cup minced fresh ginger
  • 2 tablespoons red or brown miso paste
  • 2 tablespoons lime juice
  • 2 tablespoons cider vinegar
  • 2 teaspoons maple syrup
  • 2 cloves garlic, minced
  • 6 tablespoons canola oil
  • Cooked red or white quinoa
  • Sesame seeds, optional
Steps
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