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Cilantro Lime Shrimp Avocado Salad
Ingredients
  • 1 large heads fresh romaine lettuce chopped
  • 2 pounds boiled or steamed shrimp peeled and deveined
  • 2 medium avocados cut into large pieces
  • 2 cups sliced grape tomatoes
  • 2 tablespoons diced red onion
  • subheading: For the Cilantro Lime Vinaigrette Dressing:
  • ¼ cup extra virgin olive oil
  • ¼ cup lime juice
  • 1 clove garlic, minced or ½ teaspoon garlic powder
  • 1 tablespoon chopped fresh cilantro + more if desired
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste
Steps
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