Pumpkin Pie Bars

veganricha.com

My8ngelmom

Love my oil free whole food plant based recipe collection! Saving some nonvegan recipes to veganize n recreate!

Omit oil/vegan butter...sub with applesauce !

½ cup ( 56 g) almond flour

½ cup ( 62.5 g) all-purpose flour

¼ salt

¼ tsp cinnamon

2.5 tbsp brown sugar or coconut sugar

2.5 to 3 tbsp ( 36.97 ml) oil or melted vegan butter

subheading: For the Pumpkin Layer:

1 cup ( 245 g) pumpkin puree not pumpkin pie mix

⅓ cup ( 43 g) cashews , soaked in hot water for at least 20 minutes.

¼ cup ( 59.15 ml) maple syrup

2 tsp cornstarch or tapioca starch

⅛ tsp salt

½ tsp vanilla extract

1 tsp pumpkin pie spice

Directions at veganricha.com

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