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Copycat Briermere Farms Raspberry Cream Pie
Ingredients
  • subheading: For the Pie Crust:
  • I used this easy Basic Pie Crust Recipe from Taste and Tell Blog but a store bought curst would work just fine!
  • subheading: For the Cream Filling:
  • 8 oz cream cheese softened
  • ¾ cup powdered sugar
  • ½ cup sour cream
  • 1 tbsp vanilla
  • 1 ½ cups heavy cream whipped to stiff peaks
  • subheading: For the Raspberry Topping:
  • 1 tbsp cornstarch
  • ¼ cup sugar
  • 12 oz frozen raspberries (or fresh is fine)
  • 1 ½ tbsp water
  • 1 ½ tbsp lemon juice
  • 1 tbsp butter
  • ½ tsp vanilla
Steps
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