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Vegan
Ingredients
  • subheading: SCALE:
  • 8 oz .hemp tofu (or 12 oz. of silken tofu)
  • ½ cup non-dairy milk (do not use if using silken tofu)
  • 15 oz . can of pumpkin puree
  • 1 tsp pumpkin pie spice
  • ¾ cup coconut sugar
  • 2 tsps cornstarch
  • Organic Cane Sugar for the topping
Steps
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