Cheesy Chicken Spaghetti Casserole with a Crunchy Topping

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Kedi

12 ounces dried spaghetti

4 cups chopped cooked chicken

1 (16-ounce) container sour cream

2 (10.5-ounce) cans unsalted cream of chicken soup

1 (10-ounce) package frozen spinach, thawed and drained

2 cups shredded Monterey Jack cheese, divided

2 garlic cloves, minced

1 (6-ounce) can French's French Fried Onions, divided

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