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Blackcurrant Cheesecake
Ingredients
  • subheading: Base:
  • 150g Digestive Biscuits
  • 50g Amaretti Biscuits
  • 100g Butter, melted
  • subheading: Topping:
  • 300g Blackcurrants
  • 2tbsp Blackcurrant Conserve
  • 5tbsp Vanilla Sugar (or) Caster Sugar
  • subheading: Filling:
  • 300g White Chocolate
  • 250g Mascarpone
  • 250g Cream Cheese
  • 300ml Double Cream
  • subheading: You will need:
  • subheading: You will need:
  • subheading: 23cm (9in) spring-form cake tin, lightly buttered:
  • 23cm (9in) spring-form cake tin, lightly buttered
Steps
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