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Chia breakfast/pudding
chia pudding over night with almond milk and it was perfect!! In the morning I added heavy cream and microwaved until it was warm, added a few chopped almonds…. A delicious substitute for oatmeal on a cold winter morning!
Ingredients
  • subheading: FOR THE KETO CHIA PUDDING:
  • 1 cup plant-based milk such as coconut, almond or macadamia*
  • 2 tablespoons chia seeds
  • vanilla stevia drops or preferred sweetener, to taste
  • toppings of choice optional
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