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Ingredients
  • subheading: Soup:
  • 2 lbs carrots (10 medium carrots)
  • 1 sweet onion
  • ¼ cup olive oil
  • ½ cup sake
  • 2 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon of canned chipotles in adobo
  • 1 tablespoon kosher salt
  • ¼ teaspoon cinnamon
  • 4 cups chicken broth
  • subheading: Toppings (optional):
  • Creme fraiche or any cream of choice
  • Cilantro
  • Scallions, finely chopped
  • Sesame seeds
Steps
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