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Mini Pumpkin Cheesecakes
Ingredients
  • subheading: Crust:
  • 1 cup graham cracker crumbs, gluten-free if needed
  • ⅛ tsp salt
  • 3 ½ Tbsp unsalted butter, melted
  • subheading: Filling:
  • 12 oz (1½ blocks) full-fat cream cheese, at room temperature
  • ½ cup Nate’s Classic Honey
  • ½ cup pumpkin puree, at room temperature
  • ⅓ cup sour cream or Greek Yogurt, at room temperature
  • 1 ½ tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 2 Tbsp all-purpose flour, gluten-free if needed
  • 2 large eggs, at room temperature
  • subheading: Optional Toppings:
  • Whipped cream
  • Ground cinnamon
Steps
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